ArticleBioengineering (Basel, Switzerland)2025
Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d'Ivoire Using
Asengo Gerardin Mabia, Harinaivo Anderson Andrianisa, Chiara Danielli, Leygnima Yaya Ouattara, N'da Einstein Kouadio, Esaïe Kouadio Appiah Kouassi, Lucia Gardossi, Kouassi Benjamin Yao
Abstract read
In one paragraphArticle in Bioengineering (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
8 authors.
Asengo Gerardin MabiaJoint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro BP 1093, Côte d'Ivoire.ORCID 0009-0005-3782-7575 Harinaivo Anderson AndrianisaLaboratoire Eau, Hydro-Systèmes et Agriculture (LEHSA), International Institute for Water and Environmental Engineering (2iE), Ouagadougou 01 BP 594, Burkina Faso.ORCID 0000-0002-2490-4958 Chiara DanielliDepartment of Chemical and Pharmaceutical Sciences, University of Trieste, Via L. Giogieri 1, 34127 Trieste, Italy.
Leygnima Yaya OuattaraJoint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro BP 1093, Côte d'Ivoire.
N'da Einstein KouadioJoint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro BP 1093, Côte d'Ivoire.
Esaïe Kouadio Appiah KouassiJoint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro BP 1093, Côte d'Ivoire.
Lucia GardossiDepartment of Chemical and Pharmaceutical Sciences, University of Trieste, Via L. Giogieri 1, 34127 Trieste, Italy.ORCID 0000-0002-8908-2625 Kouassi Benjamin YaoJoint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro BP 1093, Côte d'Ivoire.
Funding
University of Trieste through project "BRAIN: A Biomass-derived mateRial plAtform for the nose to brain delivery of bioactive compouNds" - PRIN 2022 Prot. n. 2022KL2ECA. Prot. n. 2022KL2ECA
6 · The paper itselfAbstract
Lactic acid (LA) is a high-value chemical with growing demand for the production of polymers and plastics and in the food and pharmaceutical industries. However, production costs remain a significant constraint when using conventional food-grade substrates. This study investigates Ivorian sugarcane molasses, an abundant agro-industrial by-product, as a low-cost carbon source for LA production via batch fermentation with
Indexed as
cost reductiondesign of experimentsfermentationlactic acidLimosilactobacillus fermentummolasses valorisationoptimisation
Identifiers
PMID40868329
PMCPMC12383158
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