ArticleAntioxidants (Basel, Switzerland)2025
Correction: Leto et al. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds.
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Abstract readPublished Erratum
In one paragraphArticle in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
5 · Who and what moneyAuthors and funding
10 authors.
Leandra LetoDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0002-0439-2916 Claudia FavariDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0003-0669-2223 Anna AgostiDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0001-6766-9962 Lorenzo Del VecchioDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0002-2805-7194 Andrea Di FazioDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.
Letizia BrescianiDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0002-7768-4987 Pedro MenaDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0003-2150-2977 Valeria GuarrasiInstitute of Biophysics, National Research Council (CNR), Via Ugo La Malfa 153, 90146 Palermo, Italy.ORCID 0000-0001-6485-7589 Martina CirliniDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0002-6272-6507 Benedetta ChianconeDepartment of Food and Drug, University of Parma, Viale Parco Area delle Scienze 27/A, 43124 Parma, Italy.ORCID 0000-0003-2731-2349 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
In the original publication [...].
Identifiers
PMID40867926
PMCPMC12382807
What OpenQuestion holds
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LicenceCC BY
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