Evidence map›Paper›PMID 40865381›Full record

ArticlePoultry science2025

Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan.

Amal Mayyas, Hamzah M Al-Qadiri, Murad A Al-Holy, Amin N Olaimat, Tariq N Alsmairat, Abed H Al-Slaihat, Nivin Al-Alami, Rula A Amr, Rasha Alaseili, Faris Ghalib Bakri and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Poultry science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Amal MayyasDepartment of Pharmacy, Faculty of Health Sciences, American University of Madaba, Madaba 11821, Jordan.
Hamzah M Al-QadiriDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan; Department of Nutrition and Health Psychology, Faculty of Health Sciences, American University of Madaba, Jordan. Electronic address: h.qadiri@ju.edu.jo.
Murad A Al-HolyDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan; Department of Nutrition and Integrative Health, Faculty of Allied Medical Sciences, Middle East University, Amman, 11831, Jordan.
Amin N OlaimatDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Tariq N AlsmairatSchool of Medicine, The University of Jordan, Amman 11942, Jordan.
Abed H Al-SlaihatDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.
Nivin Al-AlamiWater, Energy and Environment Center, The University of Jordan, Amman 11942, Jordan.
Rula A AmrDepartment of Nutrition and Health Psychology, Faculty of Health Sciences, American University of Madaba, Jordan.
Rasha AlaseiliDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.
Faris Ghalib BakriDepartment of Internal Medicine, Division of Infectious Diseases, School of Medicine, The University of Jordan, Amman 11942, Jordan; Infectious Disease and Vaccine Center, The University of Jordan, Amman 11942, Jordan.
Barbara A RascoCollege of Agriculture, Life Sciences and Natural Resources, University of Wyoming, Laramie, WY 82071, USA.
Zeinab M H MahasnehDepartment of Animal Production, School of Agriculture, The University of Jordan, Amman 11942, Jordan. Electronic address: z_mahasneh@ju.edu.jo.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Campylobacteriosis is among the most common infectious foodborne diseases caused by the bacterium Campylobacter jejuni. The objective of this study was to investigate the prevalence rate, antimicrobial resistance (AMR) profiles, and the presence of targeted AMR genes among C. jejuni isolated from chilled raw chicken meat at different retail markets and abattoirs in Jordan. Seven hundred raw chicken samples (200 eviscerated carcasses from abattoirs, 400 eviscerated carcasses from retail markets, and 100 chicken breasts from retail markets) were collected between October 2022 and August 2024. Campylobacter spp. were detected in 23.6 % (165/700) of samples, with 16.9 % (118/700) confirmed as C. jejuni via hipO-specific gene using PCR procedure. Carcasses from the retail market showed the highest prevalence rate of C. jejuni (19.5 %), followed by abattoirs (16.5 %) and retail chicken breasts (7.0 %). Antimicrobial susceptibility testing (AST) revealed alarming resistance rates: β-lactams (ampicillin: 50.8 %, ceftazidime: 84.7 %); tetracycline (69.5 %); and ciprofloxacin (72.9 %). Multidrug resistance (MDR) was observed in 36.4 % (43/118) of isolates. PCR identified key resistance genes: bla

Indexed as

Anti-Bacterial AgentsCampylobacter jejuniDrug Resistance, BacterialDrug Resistance, Multiple, BacterialFood MicrobiologyMeatAnimalsChickensJordanMicrobial Sensitivity TestsPrevalenceAnti-Bacterial AgentsAntimicrobial resistanceCampylobacterChicken meatResistance gene

Identifiers

PMID40865381
PMCPMC12683151

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.