Evidence map›Paper›PMID 40863602›Full record

ArticleMembranes2025

Environmental Sustainability Assessment of a Filtration-Diafiltration Strategy for Recovering Savory Compounds from Mussel Cooking Water.

Erasmo Cadena, Jo Dewulf, David San Martin, Jone Ibarruri, Bruno Iñarra, Monica Gutierrez

Abstract read
In one paragraph

Article in Membranes, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Erasmo CadenaSustainable Systems Engineering (STEN), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B, 9000 Ghent, Belgium.ORCID 0000-0003-3628-3041
Jo DewulfSustainable Systems Engineering (STEN), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B, 9000 Ghent, Belgium.ORCID 0000-0003-1870-4930
David San MartinAZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.ORCID 0000-0002-4549-8071
Jone IbarruriAZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.ORCID 0000-0002-3475-3137
Bruno IñarraAZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.ORCID 0000-0002-1544-0370
Monica GutierrezAZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.ORCID 0000-0003-1182-2045

Funding

Bio Based Industries Joint Undertaking (JU) 837726
6 · The paper itself

Abstract

Global seafood production and consumption have increased in recent years, leading to a significant rise in side streams. Process waters are often disposed as wastewater, causing difficulties for industries in meeting the discharge standards. This is particularly relevant to the mussel processing industry, where one-third of the raw material ends up as high-organic content effluent. This study aims to optimize a nanofiltration-diafiltration (NF-DF) strategy to recover valuable savory compounds from mussel cooking water, to reduce the effluent organic pollution, and to evaluate its environmental sustainability using Life Cycle Assessment. Pilot trials lead to a configuration, combining a volumetric concentration factor of 10 in NF and 20 in DF, which achieved enhanced protein concentration (1.5-fold), amino acid concentration (5.2-fold), and COD removal (98.2%). The environmental assessment highlighted electricity consumption during NF and DF as the primary environmental hotspot, resulting in a carbon footprint of 0.12 kg CO

Indexed as

carbon footprintenvironmental sustainabilityfreshwater eutrophicationLife Cycle Assessmentnanofiltration system scale-upsavory compounds recoveryseafood side streamsvolumetric concentration factor

Identifiers

PMID40863602
PMCPMC12388043

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.