ArticlePNAS nexus2025
Mechanisms of water retention at carbohydrate-clay interfaces.
Article in PNAS nexus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Industrial Peanut Oil-Cake as a Base Material for the Construction of Nanocapsules Loaded With Oregano Essential Oil for Food Delivery Applications.Journal of food science · 2026Article
- Polysaccharide Hydrogel-Based Fertilizer Carriers: Soil-Relevant Evaluation of Nutrient Release Beyond Conventional Aqueous Testing.Gels (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Clay minerals are well documented to facilitate the retention of water and organic matter in terrestrial soils, Martian regolith, and meteorites. Yet, the mechanisms underlying water trapping within these mineral-organic matter associations are poorly understood. Here, we investigate these mechanisms with montmorillonite, a smectite clay, populated with carbohydrates of different structures. By capturing relative proportion of bound versus freely exchangeable waters by mass spectrometry during thermogravimetric analysis, we observe up to a 2.3-fold increase in bound waters in samples with adsorbed carbohydrates. Temperature-dependent carbon loss from adsorbed
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Registered trials
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