Evidence map›Paper›PMID 40858930›Full record

ArticleScientific reports2025

Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential.

Farzana Siddique, Salman Ahmad, Ashiq Hussain, Nida Firdous, Rizwan Nisar, Muhammad Bilal, Ayesha Najam, Abdullah Salik, Muhammad Zia, Abdeen Elsiddig Elkhedir

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Farzana SiddiqueInstitute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan.
Salman AhmadInstitute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan.
Ashiq HussainInstitute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan. ashiqft@gmail.com.
Nida FirdousDepartment of Food Science and Technology, MNS-University of Agriculture, Multan, 66000, Pakistan.
Rizwan NisarInstitute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan.
Muhammad BilalDepartment of Food Safety and Quality Management, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Ayesha NajamPunjab Food Authority Lahore, Lahore, 54000, Pakistan.
Abdullah SalikNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, 03802, Pakistan.
Muhammad ZiaInstitute of Food Science and Nutrition, University of Sargodha, Sargodha, 40100, Pakistan.
Abdeen Elsiddig ElkhedirSudan University of Science &Technology, Khartoum, Sudan. abdeenkhider@gmail.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yoghurt is a one of the commonly consumed nutritious dairy products, which lacks certain bioactive compounds that are present in abundance in many plants. While, a significant range of phytonutrients are present in the leaves of Moringa oleifera. Thus, the purpose of this work is to develop a functional yoghurt, which could promote the health of the consumers to its bioactive components. In the present work, the buffalo milk yoghurt supplemented with Moringa oleifera leaves powder [at 0% (T

Indexed as

MilkMoringa oleiferaYogurtAnimalsAntioxidantsBuffaloesHumansPlant LeavesPowdersAntioxidantsPowdersAntioxidant activityDairy foodFunctional yoghurtStorage analysis

Identifiers

PMID40858930
PMCPMC12381046

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.