Evidence map›Paper›PMID 40854839›Full record

ArticleBMJ open2025

Efficacy of a teaching kitchen program for patients with type 2 diabetes in Japan: protocol for an open-label randomised controlled trial (TKD-J trial).

Megu Y Baden, Saki Kawamoto, Takuya Kagisaki, Sarasa Kato, Kento Mitsushio, Tomoyuki Hara, Harutoshi Ozawa, Tomomi Horii, Chisaki Ishibashi, Yoshiya Hosokawa and 13 more

Abstract readClinical Trial Protocol
In one paragraph

Article in BMJ open, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors.

Megu Y BadenDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan mbaden@endmet.med.osaka-u.ac.jp.ORCID http://orcid.org/0000-0002-7678-0969
Saki KawamotoDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Takuya KagisakiDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Sarasa KatoDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Kento MitsushioDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Tomoyuki HaraDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Harutoshi OzawaDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Tomomi HoriiDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Chisaki IshibashiDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Yoshiya HosokawaDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Yuya FujishimaDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Junji KozawaDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.ORCID http://orcid.org/0000-0001-9665-8947
Hitoshi NishizawaDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Isao MurakiDivision of Public Health, Department of Social Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.
Yusuke FuruyaCancerscan Inc, Tokyo, Japan.
Akio YonekuraCancerscan Inc, Tokyo, Japan.
Takatoshi YamashitaKubara Honke Group Co Ltd, Fukuoka, Japan.
Taro KawabeKubara Honke Group Co Ltd, Fukuoka, Japan.
Jennifer MassaDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.
Auden C McClureSection of Obesity Medicine, Center for Digestive Health, Dartmouth Health, Lebanon, New Hampshire, USA.
David M EisenbergDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.
Frank B HuDepartment of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.
Iichiro ShimomuraDepartment of Metabolic Medicine, Graduate School of Medicine, The University of Osaka, Suita, Osaka, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionThis open-label randomised controlled trial (Teaching Kitchen for Diabetes in Japan [TKD-J] trial) evaluates the effectiveness of a modified Teaching Kitchen program for Japanese patients with type 2 diabetes. Based on the US Teaching Kitchen Multisite Trial, this program integrates hands-on culinary instruction with evidence-based lectures on nutrition, physical activity, sleep and mindfulness, combined with a personalised approach. This is the first prospective study to assess its impact on glycaemic control and clinical, behavioural, quality-of-life outcomes among Japanese patients with type 2 diabetes. METHODS AND ANALYSIS: Two hundred adults aged 20-79 years with type 2 diabetes (HbA1c 6.5-8.9%) and either body mass index ≥23 kg/m² or abdominal obesity (waist ≥85 cm for men or ≥90 cm for women) will be recruited from Osaka University Hospital and 16 affiliated medical institutions in Japan. Participants will be randomly assigned in a 1:1 ratio to either an initial-start or a delayed intervention group (starting after a 4-month delay). The 12-month intervention includes a 4-month main program (weekly) and 8-month maintenance program (monthly), followed by a 4-month post-intervention follow-up. Data will be collected at baseline, and at months 0, 4, 8, 12 and 16. In the initial start group, the baseline and month 0 assessments coincide. In the delayed intervention group, month 0 occurs 4 months after baseline, following a control period. The primary outcome is the change in HbA1c levels during the first 4-month period, which corresponds to the randomised controlled trial phase. Secondary outcomes are changes in fasting plasma glucose, glycaemic variability assessed by blinded continuous glucose monitoring, diabetes treatment, anthropometric and metabolic measures, dietary behaviour, physical activity, sleep, quality of life, mindfulness, cooking skills and self-efficacy. In addition, program satisfaction and records collected through web application will also be assessed. Between-group and within-group changes over time will be analysed using mixed-effects linear regression models. ETHICS AND DISSEMINATION: The study has been approved by the Ethics Committee of Osaka University Hospital (approval number: 23179 [T2]). Written informed consent will be obtained from all participants. Findings will be disseminated through peer-reviewed journals, conference presentations and community outreach. TRIAL REGISTRATION NUMBER: UMIN-CTR (UMIN000052514).

Indexed as

CookingDiabetes Mellitus, Type 2Patient Education as TopicAdultAgedExerciseFemaleGlycated HemoglobinGlycemic ControlHumansJapanMaleMiddle AgedMindfulnessProspective StudiesQuality of LifeGlycated HemoglobinDiabetes Mellitus, Type 2NUTRITION & DIETETICSObesityQuality of Life

Identifiers

PMID40854839
PMCPMC12382587

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.