Evidence map›Paper›PMID 40854188›Full record

ArticleJournal of agricultural and food chemistry2025

Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa's Peptide Potential -

Maria Lilibeth Manzanilla-Valdez, Sarita Montaño, Cristina Martinez-Villaluenga, Fernanda Zúñiga, Christine Boesch, Alan Javier Hernandez-Alvarez

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Maria Lilibeth Manzanilla-ValdezSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Sarita MontañoLaboratorio de Bioinformática y Simulación Molecular, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacan, Sinaloa 80030, México.
Cristina Martinez-VillaluengaDepartment of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 6, Madrid 28040, Spain.ORCID 0000-0002-1155-6464
Fernanda ZúñigaLaboratorio de Bioinformática y Simulación Molecular, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacan, Sinaloa 80030, México.ORCID 0009-0009-3152-3166
Christine BoeschSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.ORCID 0000-0001-6705-5709
Alan Javier Hernandez-AlvarezSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.ORCID 0000-0003-4154-8630

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study integrates bioinformatics and experimental approaches to characterize bioactive peptides derived from quinoa 11S-globulin (

Indexed as

Antihypertensive AgentsAntioxidantsBromelainsChenopodium quinoaHypoglycemic AgentsPeptidesPlant Proteinsalpha-Amylasesalpha-GlucosidasesAngiotensin-Converting Enzyme InhibitorsHumansHydrolysisMolecular Docking Simulationalpha-Amylasesalpha-GlucosidasesAngiotensin-Converting Enzyme InhibitorsAntihypertensive AgentsAntioxidantsBromelainsHypoglycemic AgentsPeptidesPlant Proteinsstem bromelain11S globulinbioinformaticsbromelainmetabolic disordersmolecular dynamicsquinoa

Identifiers

PMID40854188
PMCPMC12426930

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.