ArticleFood chemistry: X2025
Structure-dependent chlorine dioxide release from poly(acrylic acid) and hydroxyethyl cellulose hydrogels: Insights from real-time positron annihilation lifetime spectroscopy and quantum chemical calculations.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Chlorine dioxide (ClO₂) is a potent disinfectant used in controlled-release systems for water treatment and antimicrobial purposes. This study investigates ClO₂ release kinetics in poly(acrylic acid) (PAA) and hydroxyethyl cellulose (HEC) hydrogels via positron annihilation lifetime spectroscopy and quantum chemical modeling. PAA hydrogels released ClO₂ 2.5 times faster than HEC, with a 68.7 % decrease in o-Ps lifetime intensity in 12 h, compared to 27.3 % for HEC. This rapid release is linked to PAA's linear, anionic structure, showing binding energies of -24.8 kJ/mol for ClO₂ and - 65.6 kJ/mol for water. HEC hydrogels showed concentration-dependent release; 4 %
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