ReviewFrontiers in veterinary science2025
Mechanism and application of yeast and its culture in regulating intestinal antioxidant defense in ruminants.
Review in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Yeast Culture Improves Intestinal Barrier Function and Growth Performance in Yaks by Modulating Gut Microbiota and Microbial-Derived Metabolites.Probiotics and antimicrobial proteins · 2026Article
- Effects of Compound Yeast Culture and Yeast Cell Wall Polysaccharide on Intestinal Barrier Function in Mongolian Ram Lambs.Animals : an open access journal from MDPI · 2026Article
- Compound Yeast Culture Reshapes Gut Microbiota and Functional Pathways to Enhance Antioxidant Capacity and Immune Homeostasis in Suckling Calves.Microorganisms · 2026Article
- Diet-Microbiome-Redox Interactions and Oxidative Stress Biomarkers in Livestock: Computational and Spatial Perspectives for Translational Health and Production.International journal of molecular sciences · 2026Review
- Effects of Supplementing Yeast Culture to Prepartum Cows Under Heat Stress on the Jejunal Microbiota and Metabolites of Calves.Animals : an open access journal from MDPI · 2026Article
- Functional assessment of coffee cherry-derived non-conventional yeasts identifies promising candidates for probiotic and postbiotic applications.Frontiers in microbiology · 2026Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In intensive farming mode, oxidative stress is caused by excessive production of reactive oxygen species in ruminants, which seriously threaten animal health and production performance by disrupting intestinal barrier integrity, damaging nutritional metabolism, and inducing inflammatory reactions. Research indicates that yeast supplementation can enhance ruminant health and production performance, while alleviating oxidative stress. Compared to traditional synthetic antioxidants, yeast and its cultures have emerged as preferred solutions due to their multi-target regulatory actions and inherent biosafety. This article focuses on ruminants and integrates recent research findings to systematically review the mechanisms underlying oxidative stress responses in animal organisms, the antioxidant defense system of animals, and the role of yeast and its cultures in enhancing animal antioxidant capacity, to provide ideas for analyzing effective strategies for regulating animal oxidative stress response.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.