Evidence map›Paper›PMID 40851790›Full record

ArticleF1000Research2023

Changes in the fatty acid profile of fish oil derived from Pangasius catfish

Netti Aryani, Indra Suharman, Benny Heltonika, Edison Edison, Andarini Diharmi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in F1000Research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Netti AryaniDepartment Aquaculture, Faculty of Fisheries and Marine, Universitas Riau, Pekanbaru, Riau, 28293, Indonesia.ORCID 0000-0003-1960-4288
Indra SuharmanDepartment Aquaculture, Faculty of Fisheries and Marine, Universitas Riau, Pekanbaru, Riau, 28293, Indonesia.
Benny HeltonikaDepartment Aquaculture, Faculty of Fisheries and Marine, Universitas Riau, Pekanbaru, Riau, 28293, Indonesia.
Edison EdisonDepartment of Fishery Products Processing Faculty of Fisheries and Marine, Universitas Riau, Pekanbaru, Riau, 28293, Indonesia.
Andarini DiharmiDepartment of Fishery Products Processing Faculty of Fisheries and Marine, Universitas Riau, Pekanbaru, Riau, 28293, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: During the last decade, the demand for fish oil as a feed component has increased. Therefore, identifying sources of fish oil from processed catfish waste is an important task. This study aimed to analyse the relationship between fresh weight and mesenteric weight in each group of fish and determine how variations in the size of catfish ( Methods: The primary source of raw material used to produce fish oil is the mesenteric organ, specifically the belly fat of catfish. This material was obtained from catfish in the following categories: Group A (290-390 g), Group B (440-685 g), and Group C (890-1,100 g). The fish oil was subjected to four different levels of heating temperature (45°C, 60°C, 75°C, and 90°C). The parameters that were analysed included biometry measurements, the correlation between fish weight and mesenteric tissue, and fatty acid content. Results: Significant positive linear correlations were found between body weight and mesenteric tissue in Group A ( Conclusions: The best fatty acid composition in fish oil was found in Group B (with a weight between 440 g to 685 g) through a heating process at 45°C.

Indexed as

CatfishesFatty AcidsFish OilsHot TemperatureAnimalsFatty AcidsFish OilsAbdominal fatBiometry groupFatty acidHeating temperaturesPangasius catfish

Identifiers

PMID40851790
PMCPMC12368491

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.