ArticleNPJ science of food2025
Combined isochoric processes of freezing and supercooling.
Article in NPJ science of food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Evaluating Isochoric Freezing as a Strategy for Storage of Red Blood Cells.Biotechnology and bioengineering · 2026Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
This study presents a thermodynamic analysis and design strategy for a multiphase isochoric system that enables supercooled preservation of matter at lower temperatures without increasing the probability of ice nucleation. In isochoric supercooling, ice nucleation events follow a Poisson distribution and depend on the temperature differential between the equilibrium phase transition temperature and the preservation temperature. The proposed technology employs a multiphase isochoric system in which matter, suspended in an isotonic solution, is enclosed within a compartment bounded by a membrane that permits heat and pressure exchange but prevents mass transfer. The remaining chamber volume is filled with water. Preservation begins by cooling the system until the water phase fully freezes, inducing a pressure rise. The biological compartment is then supercooled relative to the new equilibrium pressure and temperature established by the frozen water. This capability enables the design of elevated-pressure conditions that reduce microbial contamination without compromising quality.
Identifiers
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Registered trials
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