Evidence map›Paper›PMID 40846893›Full record

ArticleScientific reports2025

Nutritional profiling and sensory evaluation of hilsa Tenualosa Ilisha (Hamilton, 1822) eggs roe from three different locations of Bangladesh.

Muhammad Anamul Kabir, Kamrul Islam, Shishir Kumar Nandi, Sanzida Hoque, El-Sayed Hemdan Eissa, Hien Van Doan, Suniza Anis Mohamad Sukri, Zulhisyam Abdul Kari

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Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

8 authors.

Muhammad Anamul KabirDepartment of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University, Sylhet, 3100, Bangladesh.
Kamrul IslamDepartment of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University, Sylhet, 3100, Bangladesh.
Shishir Kumar NandiDepartment of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University, Sylhet, 3100, Bangladesh.
Sanzida HoqueDepartment of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University, Sylhet, 3100, Bangladesh.
El-Sayed Hemdan EissaFish Research Centre, Faculty of Environmental Agricultural Sciences, Arish University, El-Arish, 45516, Egypt.
Hien Van DoanDepartment of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand. hien.d@cmu.ac.th.
Suniza Anis Mohamad SukriAdvanced Livestock and Aquaculture Research Group, Faculty of Agro- Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Malaysia.
Zulhisyam Abdul KariAdvanced Livestock and Aquaculture Research Group, Faculty of Agro- Based Industry, Universiti Malaysia Kelantan, Jeli Campus, 17600, Jeli, Malaysia. zulhisyam.a@umk.edu.my.

Funding

Ministry of Education Malaysia under the Fundamental Research Grant Scheme (FRGS) FRGS/1/2022/STG03/UMK/03/1Sylhet Agricultural University Research System SAURES-UGC-22-23-62
6 · The paper itself

Abstract

Hilsa (Tenualosa ilisha) eggs roe is considered delicacy food products among consumers and has high potential due to its superior nutrients. This study, conducted in 2023, examined the nutritional profiling and sensory attributes of T. ilisha eggs roe from Cox's Bazar, Chandpur, and Patuakhali regions in Bangladesh. Majority of the bioimetrical and morphometric parameters were significantly (P < 0.05) varied across distinct areas. The eggs roe proximate composition were significantly (P < 0.05) influenced by different areas. Significant (P < 0.05) variations were found in most of the amino acid contents in Hilsa eggs from distinct locations. Glutamic acid (14.20-14.60%) was the predominant amino acid in all locations, followed by alanine (12.77-13.03%), aspartic acid (8.60-9.50%), and leucine (8.43-9.00%). Among 22 identified fatty acids in Hilsa eggs roe, C16:0 (31.08-32.86%), C18:1n-9 (20.73-22.23%), and C22:6n-3(5.55-5.68%) dominated as major SFA, MUFA, and PUFA, respectively. Significantly (P < 0.05) the highest Σω-3 were detected in the egg's roe from Patuakhali. The mineral composition showed significant (P < 0.05) differences across diverse locations. The eggs roe from Patuakhali had significantly (P < 0.05) increased taste and appearance. Hence, these findings suggested that eggs roe development from Patuakhali region could be better compared to other area for human health benefit in terms of nutritional point of view.

Indexed as

EggsNutritive ValueAdultAmino AcidsAnimalsBangladeshFatty AcidsFemaleHumansTasteAmino AcidsFatty AcidsAmino acidsFatty acidsFood securityHilsa eggs roeMineralsSensory test

Identifiers

PMID40846893
PMCPMC12373840

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