ArticleSupportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer2025
Food groups and micronutrients associated with chemotherapy-induced peripheral neuropathy in survivors of cancer post-neurotoxic treatment.
Article in Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Food group intake and chemotherapy-induced toxicity: a scoping review.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2026Article
- Gut Microbiota Dysbiosis and CIPN: State-of-the-Art Evidence and a Microbiota-Ozone Therapeutic Framework.Cancers · 2026Review
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Authors and funding
5 authors.
Funding
Abstract
purposeDetermine the association of food group and micronutrient intake with chemotherapy-induced peripheral neuropathy (CIPN) among survivors of cancer.
methodsIn this cross-sectional study, participants completed the PRO-CTACE™ numbness and tingling severity item and VioScreen™ Research Food Frequency Questionnaire to determine CIPN status and dietary intake, respectively. Separate covariate-adjusted linear, logistic, and ordered logistic regression models were used to calculate the mean food group and micronutrient amounts and the associations with CIPN status and severity. As a secondary analysis of prior research that was not powered to detect these associations, we considered p ≤ 0.10 as an indicator of relevance for future study.
resultsA total of 136 participants completed the surveys and questionnaires. Participants with greater daily intake of refined grains (OR = 2.05; 95% CI, 1.22, 3.46) and less intake of tomatoes (OR = 0.10; 95% CI, 0.10, 1.14), fish (OR = 0.21; 95% CI, 0.06, 0.75), eggs (OR = 0.06; 95% CI, 0.01, 0.34), and selenium (OR = 0.96; 95% CI, 0.92, 1.00) were associated with increased odds of having CIPN. The odds of experiencing worse CIPN severity increased with each additional serving of refined grains (OR = 1.66; 95% CI, 1.11, 2.48) and decreased with each extra serving of poultry (OR = 0.58; 95% CI, 0.31, 1.08), fish (OR = 0.18; 95% CI, 0.05, 0.61), egg (OR = 0.08; 95% CI, 0.02, 0.39), legumes (OR = 0.04; 95% CI, 0.00, 1.49), and selenium (OR = 0.96; 95% CI, 0.93, 1.35).
conclusionThere are meaningful intake differences between participants with and without CIPN. Further research is needed to establish a dietary intervention using the findings in a larger population.
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