Evidence map›Paper›PMID 40845891›Full record

ArticleThe lancet. Healthy longevity2025

Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysis.

Reynalda Córdova, Jihye Kim, Alysha S Thompson, Hwayoung Noh, Sanam Shah, Christina C Dahm, Christopher F Jensen, Lene Mellemkjær, Anne Tjønneland, Verena Katzke and 27 more

Abstract read
In one paragraph

Article in The lancet. Healthy longevity, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

37 authors.

Reynalda CórdovaDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria.
Jihye KimDepartment of Genetics and Biotechnology, College of Life Sciences, Kyung Hee University, Yongin, South Korea. Electronic address: kjhye@khu.ac.kr.
Alysha S ThompsonCo-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
Hwayoung NohDepartment of Cancer Prevention and Environment, INSERM U1296, Leon Berard Cancer Centre, Lyon, France.
Sanam ShahNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Christina C DahmDepartment of Public Health, Aarhus University, Aarhus, Denmark.
Christopher F JensenDepartment of Public Health, Aarhus University, Aarhus, Denmark.
Lene MellemkjærDanish Cancer Institute, Copenhagen, Denmark.
Anne TjønnelandDanish Cancer Institute, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark.
Verena KatzkeDivision of Cancer Epidemiology, DKFZ, Heidelberg, Germany.
Charlotte Le CornetDivision of Cancer Epidemiology, DKFZ, Heidelberg, Germany.
Christine El-KhouryDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Matthias B SchulzeDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.
Giovanna MasalaClinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.
Claudia AgnoliEpidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
Vittorio SimeonMedical Statistics Unit, University Luigi Vanvitelli, Naples, Italy.
Rosario TuminoHyblean Association for Epidemiology Research, AIRE ONLUS, Ragusa, Italy.
Fulvio RicceriCentre for Biostatistics, Epidemiology, and Public Health (C-BEPH), Department of Clinical and Biological Sciences, University of Turin, Turin, Italy.
W M Monique VerschurenJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands; Public Health and Care, Centre for Prevention, Lifestyle and Health, Department of Lifecourse, Lifestyle and Health, National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Yvonne T van der SchouwJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands.
Carlota Castro-EspinUnit of Nutrition and Cancer, Catalan Institute of Oncology, Barcelona, Spain; Nutrition and Cancer Group, Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute, Barcelona, Spain.
Maria-José SánchezEscuela Andaluza de Salud Pública, Granada, Spain; Instituto de Investigación Biosanitaria, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Madrid, Spain.
Amaia AizpuruaSub Directorate for Public Health and Addictions of Gipuzkoa, Ministry of Health of the Basque Government, San Sebastian, Spain; Epidemiology of Chronic and Communicable Diseases Group, Biogipuzkoa Health Research Institute, San Sebastián, Spain.
Daniel Rodríguez PalaciosDepartment of Epidemiology, Murcia Regional Health Council, Murcia, Spain; CIBER Epidemiología y Salud Pública, Madrid, Spain.
Marcela GuevaraCentro de Investigación Biomédica en Red de Epidemiología y Salud Pública, Madrid, Spain; Instituto de Salud Pública y Laboral de Navarra, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain.
Keren PapierCancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Tammy Y N TongDepartment of Cancer Prevention and Environment, INSERM U1296, Leon Berard Cancer Centre, Lyon, France; Department of Cancer Prevention and Environment, INSERM U1296, Leon Berard Cancer Centre, Lyon, France.
Inge HuybrechtsNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Karl-Heinz WagnerDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria.
Komodo MattaNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Nikos PapadimitriouNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Alicia HeathSchool of Public Health, Faculty of Medicine, Imperial College London, London, UK.
Dagfinn AuneSchool of Public Health, Faculty of Medicine, Imperial College London, London, UK.
Marc J GunterSchool of Public Health, Faculty of Medicine, Imperial College London, London, UK.
Pietro FerrariNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Tilman KühnDepartment of Nutritional Sciences, University of Vienna, Vienna, Austria; Co-Centre for Sustainable Food Systems and The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK; Center for Public Health, Medical University of Vienna, Vienna, Austria.
Heinz FreislingNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France. Electronic address: freislingh@iarc.who.int.

Funding

World Health Organization 001
6 · The paper itself

Abstract

backgroundIt is currently unknown whether plant-based dietary patterns influence disease progression to multimorbidity after an initial non-communicable disease, and whether the associated risk of multimorbidity varies with age. This study aimed to investigate associations of plant-based diets with the risk of multimorbidity, defined as the co-occurrence of at least two chronic diseases in an individual (either cancer at any site, cardiovascular disease, or type 2 diabetes).

methodsThis prospective cohort study used data from EPIC and UK Biobank across six European countries, with participants aged 35-70 years at recruitment. We excluded participants from these cohorts who had cancer, cardiovascular disease, or type 2 diabetes at baseline or those with missing data on diet or health outcomes. Data on dietary habits were assessed either at baseline through a validated dietary questionnaire about habits in the previous 12 months or through several 24-h recall questionnaires during approximately a year of follow-up. Multistate modelling with Cox regression was used to estimate the risk of multimorbidity according to a healthful plant-based diet index (hPDI) and, separately, an unhealthful plant-based diet index (uPDI). Risk differences in adults younger than 60 years and those age 60 years and older were estimated.

findings407 618 participants (226 324 from EPIC and 181 294 from UK Biobank) were included in this study. During a median follow-up time of 10·9 years in EPIC and 11·4 years in UK Biobank, 6604 cancer-cardiometabolic multimorbidity events occurred in both cohorts combined. A ten-point increment of the hPDI score was associated with a lower risk of multimorbidity, with a hazard ratio (HR) of 0·89 (95% CI 0·83-0·96) in EPIC and 0·81 (0·76-0·86) in UK Biobank. This inverse association was marginally weaker in older adults than in middle-aged adults in both cohorts. In UK Biobank, a ten-point increment of the hPDI score was associated with multivariable-adjusted HRs of 0·71 (95% CI 0·65-0·79) in adults younger than 60 years and 0·86 (0·80-0·92) in those aged 60 years and older (p

interpretationA healthy plant-based diet might reduce the burden of multimorbidity of cancer and cardiometabolic diseases among middle-aged and older adults.

fundingThe Korean Government (Ministry of Science and ICT).

Indexed as

Cardiovascular DiseasesDiabetes Mellitus, Type 2Diet, VegetarianNeoplasmsAdultAgedAge FactorsEuropeFemaleHumansMaleMiddle AgedMultimorbidityProspective StudiesRisk FactorsUnited Kingdom

Identifiers

PMID40845891
PMCPMC12408430

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.