ArticleFood science & nutrition2025
Immobilized Black Radish Peroxidase on ZnO-Alginate Beads: A Multifunctional Biocatalyst for Sustainable Food Packaging.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- Laccase-Mediated Fabrication of Food Packaging Films: A Critical Review of Functional Performance, Safety, and Industrial Viability.Biomolecules · 2026Review
- Protective Effect of EDC/NHS Cross-Linking Against Urea-Induced Collagen Destabilization in Ready-to-Eat Sea Cucumber During Room-Temperature Storage.Foods (Basel, Switzerland) · 2026Article
- Agarose-Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh-Cut Apples.Food science & nutrition · 2026Article
- Biopolymer-Based Food Packaging: Functional Properties, Enhancement Strategies, and Future Perspectives.Food science & nutrition · 2026Review
- Immobilized Black Radish Peroxidase on ZnO-Alginate Beads: A Multifunctional Biocatalyst for Sustainable Food Packaging.Food science & nutrition · 2025Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study presents a novel bioactive food packaging material developed by immobilizing black radish peroxidase (Br-POD) calcium alginate beads loaded with zinc oxide nanoparticles (ZnO/CA). The immobilization process achieved an efficiency of 90.6% and increased enzyme-specific activity by 36%. The ZnO/CA-Br-POD composite exhibited enhanced thermal stability (optimal temperature shift from 40°C to 60°C) and pH tolerance (from pH 6 to 5), along with strong antimicrobial activity against
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.