Evidence map›Paper›PMID 40838659›Full record

Trial reportJournal of agricultural and food chemistry2025

Metabolite Biomarkers Linking a High-Fiber Rye Intervention with Cardiometabolic Risk Factors: The RyeWeight Study.

Andrea Unión Caballero, Tomás Meroño, Sebastian Åberg, Elise Nordin, Johan Dicksved, Alex Sánchez-Pla, Marta Cubedo, Francisco Carmona-Pontaque, Kia No̷hr Iversen, Miriam Martínez-Huélamo and 3 more

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Trial
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Andrea Unión CaballeroBiomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Barcelona 08028, Spain.ORCID 0000-0001-5500-9019
Tomás MeroñoBiomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Barcelona 08028, Spain.ORCID 0000-0002-2673-3494
Sebastian ÅbergDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg SE-412 96, Sweden.
Elise NordinDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg SE-412 96, Sweden.
Johan DicksvedDepartment of Applied Animal Science and Welfare,Nutrition and Management, Uppsala SE-750 07, Sweden.
Alex Sánchez-PlaCentro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid 28029, Spain.
Marta CubedoCentro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid 28029, Spain.
Francisco Carmona-PontaqueCentro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid 28029, Spain.
Kia No̷hr IversenDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg SE-412 96, Sweden.
Miriam Martínez-HuélamoBiomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Barcelona 08028, Spain.
Anna GuadallBiomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Barcelona 08028, Spain.
Rikard LandbergDepartment of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg SE-412 96, Sweden.
Cristina Andrés-LacuevaBiomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Barcelona 08028, Spain.ORCID 0000-0002-8494-4978

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wholegrain rye, considered one of the cereals with the highest content of dietary fiber and bioactive compounds, has been linked with reduced risk of cardiometabolic diseases. Thus, biomarkers reflecting its intake and/or the metabolic effect after consumption are essential to better elucidate its health effects. Our aim was to identify plasma metabolite biomarkers associated with a high-fiber rye intervention and to assess the associations between these metabolites, gut microbiota composition, and cardiometabolic risk factors in a 12-week randomized controlled trial comparing a hypocaloric diet with high-fiber rye (

Indexed as

BiomarkersCardiovascular DiseasesDietary FiberObesitySecaleAdultBacteriaCardiometabolic Risk FactorsFemaleGastrointestinal MicrobiomeHumansMaleMiddle AgedTriticumBiomarkersDietary Fiberbiomarkercardiometabolic healthgut microbiotametabolomicsrandomized controlled trialrefined wheatwholegrain rye

Identifiers

PMID40838659
PMCPMC12412176

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.