ArticleCurrent developments in nutrition2025
Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project.
Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Machine learning-based prediction of inflammation adjusted iron deficiency anaemia using blood cell indices.The Indian journal of medical research · 2026Article
- Prevalence and Predictors of Anemia and Iron Deficiency in Children Aged 6 to 12 Years in Tunisia: A Nationwide Cross-Sectional Study.Nutrients · 2025Article
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Abstract
Background: School-age children and adolescents may be at risk of anemia through demands on micronutrients required for growth and maturation. Objectives: This multicountry analysis examined the burden of anemia in children aged 5-19 y by sex and age category and associations with micronutrient deficiencies, inflammation, and BMI. Methods: Children aged 5-19 y from surveys in the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project were included with hemoglobin, ≥1 micronutrient (iron, vitamin A, folate, vitamin B Results: This analysis included 54,534 children from 17 surveys in 16 countries (16 surveys for 15-19 y; 9 surveys for 10-14 y; 8 surveys for 5-9 y). Median overall anemia prevalence was 16% (range: 5% in Ecuador, United Kingdom, and United States to 59% in Côte d'Ivoire) with the highest burden in 15-19-y-old females (24%). In most surveys, anemia prevalence did not differ by sex for children aged 5-14 y, and median anemia prevalence was lower in children aged 10-14 y (7%) than in those aged 5-9 y (9%) or 15-19 y (22%). In most surveys, higher anemia prevalence was associated ( Conclusions: Iron deficiency and vitamin A deficiency are consistently associated with anemia in school-age children and adolescents, whereas inflammation and other micronutrients had context-dependent associations. This research underscores the importance of examining multiple micronutrients associated with anemia in the context of factors such as country, age, and sex.
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