ArticleChina CDC weekly2025
Epidemiological Characteristics and Influencing Factors of Bacillary Dysentery Outbreaks - China, 2008-2024.
Article in China CDC weekly, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Epidemiological characteristics and spatio-temporal analysis of bacillary dysentery in Shaanxi Province, China, 2005-2024.BMC infectious diseases · 2026Article
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Authors and funding
5 authors.
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Abstract
Introduction: The incidence of bacillary dysentery (BD) has declined significantly in China, yet BD outbreaks persist across multiple regions. This study describes the epidemiological characteristics of BD outbreaks nationwide and proposes targeted interventions for outbreak prevention and control. Methods: This study obtained BD outbreak data from the Public Health Emergency Event Surveillance System in China for descriptive epidemiological analysis and employed unconditional logistic regression to identify factors influencing outbreak magnitude. Results: During 2008-2024, China reported 176 BD outbreaks involving 9,854 cases and four deaths. The median attack rate and interquartile range for outbreaks were 5.99% (2.53%, 13.32%). Annual outbreak reports decreased throughout the study period, with no outbreaks documented in 2023 and 2024. Among all outbreaks, 75.6% occurred in rural areas, and 76.7% were reported in schools. Most outbreaks occurred during September or October (52.3%). Conclusions: In China, BD outbreak frequency has decreased substantially. September and October represent high-risk months, with schools serving as the primary outbreak setting during the back-to-school season. Strengthening BD prevention and control in educational institutions, with particular attention to water and food hygiene, remains essential for outbreak prevention.
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