Evidence map›Paper›PMID 40837085›Full record

ArticleFood chemistry: X2025

Improving solubility and stability of pea protein isolate by conjugation with high methoxyl pectin via ultrasound-assisted maillard reaction for the efficient delivery of nobiletin.

Zijun Wang, Die Hu, Wenjiang He, Jia Qing, Zhiyan Zhu, Hanlu Yu, Rongrong Wang, Yang Shan, Huan Li, Shenghua Ding

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Zijun WangDongTing Laboratory, Institute of Agricultural Product Processing and Quality Safety of Hunan, Hunan Academy of Agricultural Sciences, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha 410125, China.
Die HuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Wenjiang HeR&D Centre, Infinitus (China) Company Ltd., Guangzhou 510520, China.
Jia QingCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Zhiyan ZhuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Hanlu YuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Rongrong WangCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Yang ShanDongTing Laboratory, Institute of Agricultural Product Processing and Quality Safety of Hunan, Hunan Academy of Agricultural Sciences, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha 410125, China.
Huan LiDongTing Laboratory, Institute of Agricultural Product Processing and Quality Safety of Hunan, Hunan Academy of Agricultural Sciences, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha 410125, China.
Shenghua DingDongTing Laboratory, Institute of Agricultural Product Processing and Quality Safety of Hunan, Hunan Academy of Agricultural Sciences, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha 410125, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, high methoxyl pectin-pea protein isolate (HMP-PPI) conjugates were fabricated by an ultrasound-assisted Maillard reaction to deliver nobiletin (NOB). Results showed that HMP was effectively conjugated with PPI by the ultrasound-assisted Maillard reaction. Under identical treatment conditions, the grafting degree of LHMP-PPI conjugates, synthesized by conjugating low molecular weight HMP (LHMP) with PPI, was significantly higher than that of HHMP-PPI conjugates, which were prepared using high molecular weight HMP (HHMP). Among all the conjugates, 1:1HHMP-PPI conjugates, prepared at a ratio of HMP: PPI = 1:1 (

Indexed as

GlycationHigh methoxyl pectinNanocomplexesNobiletinPea protein isolateStability

Identifiers

PMID40837085
PMCPMC12363566

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.