Evidence map›Paper›PMID 40837017›Full record

ArticleFrontiers in bioengineering and biotechnology2025

Metagenomics-based analysis of microbial community dynamics and flavor compound correlations during rice-flavor Baijiu brewing.

Qun Li, Long Zhang, Rui Li, Jie Tang, Bin Lin, Chunyu Qin, Wei Jiang, Longxu An, Fan Zhang, Xingxing Shi and 3 more

Abstract read
In one paragraph

Article in Frontiers in bioengineering and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Qun LiHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Long ZhangHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Rui LiHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Jie TangHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Bin LinHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Chunyu QinGuangxi Tianlongquan Wine Industry Co., Ltd., Luocheng, China.
Wei JiangHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Longxu AnHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Fan ZhangHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Xingxing ShiHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Shengzhi YangHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Qiang YangHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.
Shenxi ChenHubei Key Laboratory of Quality and Safety of Traditional Chinese Medicine and Health Food, Jing Brand Co., Ltd., Daye, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to explore the microbial contribution to flavor compound production by analysing the succession patterns and metabolic functional characteristics of microbial communities during

Indexed as

flavorsmetagenomic sequencingmicrobial diversityrice-flavor baijiusemisolid state fermentation

Identifiers

PMID40837017
PMCPMC12362989

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.