Evidence map›Paper›PMID 40836129›Full record

ArticleApplied microbiology and biotechnology2025

Genetic basis of transmission of bla

Dan Chen, Ruanyang Sun, Jing Wang, Kaichao Chen, Miaomiao Xie, Qinlu Lin, Jinwang Li, Sheng Chen, Xiaobo Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Dan ChenNational Engineering Laboratory for Deep Process of Rice and By-Products, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
Ruanyang SunState Key Lab of Drug Discovery and Chemical Biology and the Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.
Jing WangState Key Lab of Drug Discovery and Chemical Biology and the Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.
Kaichao ChenState Key Lab of Drug Discovery and Chemical Biology and the Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.
Miaomiao XieState Key Lab of Drug Discovery and Chemical Biology and the Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China.
Qinlu LinNational Engineering Laboratory for Deep Process of Rice and By-Products, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
Jinwang LiChina Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China. sdlijinwang@sina.com.
Sheng ChenShenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, China. sheng.chen@polyu.edu.hk.
Xiaobo LiuNational Engineering Laboratory for Deep Process of Rice and By-Products, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China. xiaobo6535.liu@polyu.edu.hk.ORCID http://orcid.org/0009-0006-9832-6368

Funding

Natural Science Foundation of Hunan Province 2023JJ41034the Collaborative Research Fund from Research Grant Council of Hong Kong SAR C7147-20Gthe Natural Science Foundation of Changsha kq2208418the Open Project of China Food Flavor and Nutrition Health Innovation Center CFC2023B-005the Shenzhen Key Project for Basic Research JCYJ20200109143220716
6 · The paper itself

Abstract

Carbapenem-resistant Vibrio parahaemolyticus has emerged and spread extensively in China, posing a substantial threat to food safety and human health. This study investigated the prevalence of carbapenem resistance in V. parahaemolyticus strains recovered from various types of food samples in China, and the underlying mechanisms of transmission of the bla

Indexed as

beta-LactamasesVibrio parahaemolyticusAnti-Bacterial AgentsCarbapenemsChinaDrug Resistance, Multiple, BacterialFood MicrobiologyGenetic VariationHumansMicrobial Sensitivity TestsPlasmidsSeafoodWhole Genome SequencingAnti-Bacterial Agentsbeta-lactamase NDM-1beta-LactamasesCarbapenemsBla NDM-1 geneCarbapenem resistancePlasmidsTransmissionV. parahaemolyticus

Identifiers

PMID40836129
PMCPMC12367929

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.