ArticleScientific reports2025
Potato-onion intercropping enhances tomato yield and quality and modifies soil microbial diversity.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Synergistic effects of grafting and companion cropping reshape the root endophytic microbiome network to regulate yield and fruit quality in continuously monocropped watermelon.Frontiers in microbiology · 2026Article
- Explainable artificial-intelligence-based hyperspectral image analysis for leaf disease detection in intercropping system.Frontiers in plant science · 2026Article
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Authors and funding
5 authors.
Funding
Abstract
Intercropping can promote sustainable agricultural development and increase economic benefits by enhancing ecosystem stability, soil health, and resource use efficiency. In this study, we analyzed the effects of tomato monoculture and tomato/potato-onion intercropping on tomato root distribution and bacterial and fungal communities in tomato rhizosphere by stratified subsection excavation method, quantitative PCR, and Illumina MiSeq sequencing. The results indicated that the root system of monoculture tomato farming did not exhibit significant displacement, whereas the tomato root system in intercropping exhibited spatial adjustments to avoid competition. Intercropping increased soil pH, nitrate nitrogen (NO
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Registered trials
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