ArticleBMC chemistry2025
Selenium nanoparticle loaded on PVA/chitosan biofilm synthesized from orange peels: antimicrobial and antioxidant properties for plum preservation.
Article in BMC chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed.
- Mytilus edulis-mediated green synthesis of selenium nanoparticles with antimicrobial and molluscicidal applications.Scientific reports · 2026Article
- Enhancing the yield and berry color of crimson seedless table grape variety (Vitis vinifera L.) via zinc oxide nanoparticles integrated with molasses.BMC plant biology · 2026Article
- Article
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14 authors.
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Abstract
This study investigates the eco-friendly synthesis, characterization, and biological activity of selenium nanoparticles (SeNPs) incorporated into a polyvinyl alcohol/chitosan (PVA/CH) composite for antimicrobial, antioxidant, and food preservation applications. SeNPs were synthesized using orange peel extract as a reducing and stabilizing agent. Characterization through UV-Vis spectroscopy, FTIR, dynamic light scattering (DLS), TEM and zeta potential analysis confirmed the formation of stable, well-dispersed SeNPs. The antimicrobial activity of PVA/chitosan (PVA/CH) films incorporated with selenium nanoparticles (SeNPs) was evaluated against five pathogenic bacterial strains, showing a concentration-dependent enhancement, with the 1% SeNPs formulation achieving the highest inhibition zones across all tested pathogens. Se nanoparticles showed a more compact structure and excellent thermal and UV stability into PVA/CH-SeNPS film. Antioxidant potential was assessed using DPPH radical scavenging assays. The composites showed concentration-dependent free radical scavenging, with the highest activity observed at 1% SeNP concentration (IC50:45.2 µg/mL), closely approaching that of ascorbic acid (IC50: 38.6 µg/mL). HPLC analysis of orange peel extract identified high levels of rutin (546.46 mg/kg), quercetin (217.45 mg/kg), and chlorogenic acid (72.75 mg/kg), which likely contributed to the observed antioxidant properties. Cytotoxicity tests using Vero cells demonstrated high biocompatibility, with over 80% cell viability at all tested concentrations, confirming the composites’ potential for safe biomedical applications. Additionally, the use of PVA/CH-SeNP composites as an edible coating for Hollywood plum (Prunus domestica L. cv. Hollywood) was evaluated to extend postharvest storage. Fruits coated with 0.5% and 1% PVA/CH-SeNP showed significantly reduced weight loss (3.64% and 2.84%, respectively, compared to 6.91% in the control) and maintained higher firmness (7.20 N/cm² vs. 4.12 N/cm² in the control). The coatings also increased total soluble solids (TSS: 14.6°Brix), decreased acidity (0.936%), and enhanced L-ascorbic acid (19.86 mg/100 g) and anthocyanin content. These results highlight the potential of PVA/CH-SeNP composites as multifunctional biomaterials for antimicrobial, antioxidant, and food preservation applications. Future studies should explore their in vivo efficacy, long-term stability, and potential for large-scale applications.
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