Evidence map›Paper›PMID 40835627›Full record

ArticleScientific reports2025

Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream.

Supakchon Klongdee, Wattinee Katekhong, Weerachet Jittanit, Shingo Matsukawa, Utai Klinkesorn

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Supakchon KlongdeeDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.
Wattinee KatekhongDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.
Weerachet JittanitDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.
Shingo MatsukawaDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan.
Utai KlinkesornDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand. utai.k@ku.th.ORCID http://orcid.org/0000-0002-4024-1939

Funding

Kasetsart University Research and Development Institute (KURDI) FF(KU)51.67
6 · The paper itself

Abstract

This study fabricated and applied spray-dried microcapsules of polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel. The influence of encapsulant composition based on maltodextrin, rice starch, and polysaccharide gums on microcapsule physicochemical properties, encapsulation efficiency, and antioxidant activity were investigated. Applying rambutan peel polyphenol microcapsules as a functional ingredient in ice cream was also studied. An encapsulant system containing maltodextrin (49.85 wt%) and rice starch (49.85 wt%) in the presence of tamarind polysaccharide (0.3 wt%) was optimal for the fabrication of polyphenol microcapsules with favorable physicochemical characteristics, high encapsulation efficiency (∼85-87%), and high antioxidant activities (159.2 and 1793.2 mmol Trolox/g for DPPH and ABTS, respectively). Ice cream products added with 1 wt% rambutan peel polyphenol microcapsules enhanced the melting rate and antioxidant activity compared with the standard formula. Microcapsules of polyphenol-rich extract from rambutan peel showed promise as a dual functional ingredient, stabilizer and antioxidant, in ice cream which could also be used in other food and beverage products.

Indexed as

Ice CreamPlant ExtractsPolyphenolsSapindaceaeAntioxidantsCapsulesDrug CompoundingPolysaccharidesAntioxidantsCapsulesmaltodextrinPlant ExtractsPolyphenolsPolysaccharidesAntioxidant activityFourier transform infrared spectroscopyMaltodextrinRice starchTamarind polysaccharide

Identifiers

PMID40835627
PMCPMC12368096

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.