Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights.

Weizhuo Zhu, Liping Sun, Ying Gu, Yongliang Zhuang, Gaopeng Zhang, Xuejing Fan, Yangyue Ding

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Impact of ultrasound-assisted enzymatic extraction on the structural and functional properties of Tremella fuciformis polysaccharide and its application in almond-based milk.Ultrasonics sonochemistry · 2026
Article
The Influence of the Ball Milling Process on the Structure and Functional Properties of Walnut Meal.Foods (Basel, Switzerland) · 2026
Article
Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt.Food chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Weizhuo ZhuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Liping SunFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Ying GuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Yongliang ZhuangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Gaopeng ZhangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Xuejing FanFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Yangyue DingFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to improve the functional properties of walnut protein isolate (WPI), particularly its solubility and interfacial activity, through ultrasound-assisted succinylation. WPI was treated with succinic anhydride at concentrations of 5 %, 10 %, and 15 % (

Indexed as

Functional propertiesSuccinylationUltrasonicationWalnut protein isolate

Identifiers

PMID40831964

DOI10.1016/j.fochx.2025.102903

PMCPMC12358660

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.