ArticleFood science & nutrition2025
Evaluation of the Relationship Between Dietary Inflammatory Index, MIND Diet Score, Some Serum Parameters, and Depression Nutritional Status in Adult Women Diagnosed With Multiple Sclerosis.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aims to evaluate the relationship between some serum parameters, the dietary inflammatory index (DII), quality of life, depression, and nutritional status in women diagnosed with multiple sclerosis (MS). A total of 153 women aged 20-50 residing in Ankara participated in the study, including 73 MS patients and 80 in the control group. The study assessed general characteristics, anthropometric measurements, the Multiple Sclerosis Quality of Life Scale (MSQOL-54), the Beck Depression Inventory-21 (BDI), MIND Diet Score (MIND), a 3-day food consumption record, the Healthy Eating Index-2015 (HEI-2015), DII, and biochemical findings. The average waist circumference in the MS group (84.5 ± 12.22 cm) was significantly higher than that of the control group (80.5 ± 10.60 cm) (
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