Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes.

Atheer A A Al-Mtury, Asaad R Al-Hilphy, Ammar B Altemimi, Zheng Ruan, Sabah M Al-Shatty, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud

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Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes.Food science & nutrition · 2025
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5 · Who and what money

Authors and funding

7 authors.

Atheer A A Al-MturyDepartment of Food Science College of Agriculture, University of Basrah Basrah Iraq.

Asaad R Al-HilphyDepartment of Food Science College of Agriculture, University of Basrah Basrah Iraq.

Ammar B AltemimiDepartment of Food Science College of Agriculture, University of Basrah Basrah Iraq.

Zheng RuanState Key Laboratory of Food Science and Resources Institute of Nutrition, Nanchang University Nanchang China.

Sabah M Al-ShattyDepartment of Food Science College of Agriculture, University of Basrah Basrah Iraq.

Mohammad Ali HesarinejadDepartment of Food Sensory and Cognitive Science Research Institute of Food Science and Technology (RIFST) Mashhad Iran.ORCID https://orcid.org/0000-0002-2799-6982

Tarek Gamal AbedelmaksoudFood Science Department Faculty of Agriculture, Cairo University Giza Egypt.ORCID https://orcid.org/0000-0002-7012-6667

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to improve the color quality of sterilized Talang Queenfish. It also optimized sterilization conditions using Response Surface Methodology (RSM) with a central composite design. The effect of storage on color attributes was evaluated. Sterilization temperatures tested were 110°C, 115°C, and 121°C, with durations of 10, 20, and 30 min. Two methods were compared: rotary sterilizer (RS) and conventional autoclave (CA). Color parameters measured included

Indexed as

ANFIScanned fishcoloroptimization processsterilization

Identifiers

PMID40831939

DOI10.1002/fsn3.70768

PMCPMC12358691

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.