ReviewApplied microbiology and biotechnology2025
The rise of Stropharia rugosoannulata industry in China: current state and prospects.
Review in Applied microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Environmentally Associated Developmental Reprogramming from Mycelial Growth to Fruiting Body Formation inJournal of fungi (Basel, Switzerland) · 2026Article
- Unlocking the Potential for Genetic Engineering of the Straw-Degrading MushroomJournal of fungi (Basel, Switzerland) · 2026Article
- Transcriptome Analysis Reveals Critical Genes Involved in the Response ofCurrent issues in molecular biology · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Stropharia rugosoannulata, commonly known as the wine-cap mushroom or giant Stropharia, is an edible fungus naturally distributed in temperate regions of the Northern Hemisphere. It is characterized by a wine-red cap, a wrinkled-ring-bearing stipe, and a large, thick, and fleshy fruiting body with a crisp and tender texture. This species is rich in nutrients such as proteins, amino acids, and minerals and contains various bioactive compounds including polysaccharides, polyphenols, and flavonoids, thereby providing it with both nutritional and health-promoting properties. S. rugosoannulata can grow on a wide range of agricultural and forestry waste substrates and is highly amenable to artificial cultivation. It has been recommended by the Food and Agriculture Organization (FAO) of the United Nations for cultivation in developing countries. Originally cultivated in Germany, this mushroom later spread to other European countries and the USA and was introduced to China in the 1980s. Due to its cultivation characteristics being highly compatible with China's agricultural conditions, the species has rapidly expanded in the country. Since the implementation of China's Rural Revitalization and Targeted Poverty Alleviation strategies in 2013, large-scale cultivation projects of S. rugosoannulata have been actively promoted, establishing China as the world's leading producers and greatly stimulating industrial development. This review summarizes the current state of the S. rugosoannulata industry in China and explores potential directions for the extension of its industrial chain, aiming to provide a reference for its sustainable development and international promotion. KEY POINTS: • S. rugosoannulata exhibits high nutritional, medicinal, and ecological value. • China has become the world's leading producers of S. rugosoannulata. • The development of S. rugosoannulata industry in China provides a model for the world.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.