Evidence map›Paper›PMID 40828347›Full record

ArticleRice (New York, N.Y.)2025

Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice.

Qiang Shi, Zexu Zhou, Wenjie Lu, Jinlong Hu, Nianbin Zhou, Qiangqiang Xiong, Hongcheng Zhang, Jinyan Zhu

Abstract read
In one paragraph

Article in Rice (New York, N.Y.), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Qiang ShiInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China.
Zexu ZhouInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China.
Wenjie LuInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China.
Jinlong HuInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China.
Nianbin ZhouInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China.
Qiangqiang XiongInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China.
Hongcheng ZhangInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China. hczhang@yzu.cn.
Jinyan ZhuInnovation Center of Rice Cultivation Technology in Yangtze Valley, Ministry of Agriculture/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Co- Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, 225009, China. zhujinyanrain@163.com.

Funding

Jiangsu Provincial Seed Industry Revitalization 'Unveiling the List and Taking on the Mission' Project JBGS [2021] 036Project of Yangzhou University-Haian City on Building a Pilot County for Agricultural Science and Technology Modernization HA-XXY-2022-01the Key Research and Development Program of Jiangsu Province BE2022338the National Key Research and Development Program of China 2024YFD2300301
6 · The paper itself

Abstract

The main purpose of the present study was to study the degeneration of the high-quality japonica rice varieties during long-term cultivation, with a focus on changes in yield, rice quality and indices related to 2-acetyl-1-pyrroline (2-AP) biosynthesis, to provide a scientific basis for the comprehensive purification and improvement of high-quality rice varieties. By selecting the lines from the populations of Nanjing 9108 and Nanjing 46 at Liyang, it was found that the mutant lines showed significant differences in the yield and yield components, processing and appearance quality, cooking and flavor quality, rapid viscosity analyser profile characteristics and 2-AP content. Molecular marker detection can be used as a primary method for seed purity identification. The results revealed that the 2-AP content was positively correlated with proline activity, ProDH activity and δ-OAT activity but negatively correlated with BADH2 activity. Through stepwise discriminant analysis, it was determined that 1000-grain weight and trough viscosity could be used as core indicators for discriminating line variations.

Indexed as

2-acetyl-1-pyrrolineFragrant riceRice qualityVariety degeneration

Identifiers

PMID40828347
PMCPMC12364791

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.