ArticleFolia microbiologica2025
Probiotic potential and phytase-producing capacity of yeast isolated from Thai traditional fermentation starter (Look-pang).
Article in Folia microbiologica, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Probiotics as antioxidant, antistress, and growth-enhancing agents in monogastric animals: a narrative review.Frontiers in veterinary science · 2026Review
- Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour.Current research in food science · 2025Article
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Authors and funding
2 authors.
Funding
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Abstract
Phytate is an anti-nutrient factor that chelates micronutrients, thereby reducing their bioavailability and impairing nutrient absorption in humans and animals. This study aimed to isolate and assess potential probiotic yeast strains with phytase capability from Thai traditional fermentation starters. Three yeast isolates revealed antagonistic activity against pathogenic bacteria in preliminary probiotic screening and demonstrated phytate-degrading capabilities through phytase activity. Among the selected yeast strains, isolate NS104-STR showed the highest extracellular phytase activities (0.142 ± 0.001 U/mL and 0.126 ± 0.001 U/mg protein). Phylogenetic analysis based on 18 s rDNA and/or TSI gene regions identified this strain as closely related to Pichia kudriavzevii. Pichia kudriavzevii NS104-STR displayed several desirable probiotic attributes. This strain exhibited broad-spectrum bacteriostatic activity and tolerance to acidic conditions (≥ 10
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