ReviewCurrent nutrition reports2025
Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion.
Review in Current nutrition reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purpose of the reviewSesame seed meal (SSM), the by-product from sesame oil production, contains high amounts of bioactive compounds such as lignans, dietary fiber, and proteins. Increasing demand for functional foods and nutraceuticals for health enhancement has inspired an upturn in research exploring novel sources of natural, safe, and effective bioactive components. This is an up-to-date and comprehensive review of SSM, focusing on the role of its proteins/peptides in modulating physiological processes in the light of potential health improvement. RECENT
findingsMounting evidence from in vitro, in vivo and some clinical studies, suggest that SSM proteins and bioactive peptides interacted with, and effectively modulated vital molecular targets, metabolism, and physiological processes central to the pathogenesis of some chronic ailments. These include nuclear factor erythroid 2-related factor 2 pathway activation, regulation of renin-angiotensin-aldosterone system and metabolic enzymes, inhibition of aberrant protein aggregation, boosting antioxidant status, countering oxidative stress, modulating blood lipid levels, etc., resulting in anti-diabetic, anti-obesity, anti-hyperlipidemia, and neuroprotective effects. Consumption of SSM and its bioactive proteins/peptides can enhance the physiological processes vital for health and well-being, and perhaps counter the molecular perturbations underlying the development of chronic diseases. SSM proteins and biopeptides are highly promising bioactive ingredients that can be use in the development of functional foods and nutraceuticals aimed at health improvement in humans.
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Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.