Evidence map›Paper›PMID 40823144›Full record

ArticleFood chemistry: X2025

Combining quantitative lipidomics with meat quality traits to identify key lipids involved in intramuscular fat deposition in geese.

Yang Zhang, Zhi Cao, Laidi Wang, Shangzong Qi, Xinlei Xu, Qiang Bao, Qi Xu, Guohong Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yang ZhangKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Zhi CaoKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Laidi WangKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Shangzong QiKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Xinlei XuKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Qiang BaoKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Qi XuKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Guohong ChenKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study utilized the O2PLS model to successfully integrate multidimensional data from meat quality traits and quantitative lipidomics, identifying key lipids involved in lipid deposition in goose meat. Meat quality analysis showed higher intramuscular fat content in goose meat during the sexual maturity phase. Lipidomics techniques were subsequently applied to elucidate differences in breast muscle lipid profiles between the growth phase and sexual maturity phase. Using UPLC-ESI-MS/MS, 298 lipids were identified as significantly altered. Unsupervised principal component analysis was employed to identify characteristic lipids distinguishing the two stages. As expected, phospholipids emerged as the key metabolites differentiating developmental stages, with three phospholipids identified in growth phase and five in sexual maturity phase. Finally, the O2PLS model revealed that characteristic lipids PE-P(P-16:0_18:1), PC(O-16:1_20:4), LPC (22:6), and SMs(d18:1/19:0) were significantly positively correlated with fat deposition in goose meat. Collectively, these findings offer new insights into the mechanisms of intramuscular fat deposition in goose meat and provide potential molecular targets for improving meat quality through dietary or breeding strategies.

Indexed as

Intramuscular fat depositionLipidomicsMeat quality traitsO2PLS analysis

Identifiers

PMID40823144
PMCPMC12355993

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.