Evidence map›Paper›PMID 40823143›Full record

ArticleFood chemistry: X2025

Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation.

Junliang Chen, Xia Ding, Weiwei Cao, Xinyu Wei, Xin Jin, Qing Chang, Yiming Li, Linlin Li, Wenchao Liu, Tongxiang Yang and 2 more

Erratum issuedAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

12 authors.

Junliang ChenCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Xia DingCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Weiwei CaoCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Xinyu WeiCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Xin JinCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Qing ChangCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Yiming LiCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Linlin LiCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Wenchao LiuCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Tongxiang YangCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Xu DuanCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.
Guangyue RenCollege of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, Henan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultrasound could facilitate the succinylation of protein and improve the function of succinylated protein. However, the effects of ultrasound-assisted succinylation on the physicochemical property and gelation characteristics of PPI were scarely reported. Therefore, this research studied the effect of succinylation with different ultrasonic power on the physicochemical properties and gelation characteristics of succinylated pea protein isolate (PPI). Results displayed that the succinylation degree of PPI increased with the increasing ultrasonic power. The succinylated PPI treated with 318 W/cm

Indexed as

GelationPea protein isolateSuccinylationUltrasound

Identifiers

PMID40823143
PMCPMC12355572

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.