Evidence map›Paper›PMID 40823134›Full record

ArticleFood chemistry: X2025

Preparation and application of modified

Liu Yang, Zhipeng Jiang, Xinyu Zhang, Xue Ding, Rui Xiao, Wenwen Chen, Shengyu Xu, Hongyuan Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Liu YangCollege of Food Science and Engineering, Changchun University, Changchun 130022, China.
Zhipeng JiangCollege of Food Science and Engineering, Changchun University, Changchun 130022, China.
Xinyu ZhangCollege of Food Science and Engineering, Changchun University, Changchun 130022, China.
Xue DingCollege of Food Science and Engineering, Changchun University, Changchun 130022, China.
Rui XiaoCollege of Food Science and Engineering, Changchun University, Changchun 130022, China.
Wenwen ChenCollege of Food Science and Engineering, Changchun University, Changchun 130022, China.
Shengyu XuBaishan City Lin Yuan Chun Ecological Science and Technology Co, Baishan 134300, China.
Hongyuan ZhangKey Laboratory for Clean Energy in Western Jilin, Chemistry College, Baicheng Normal University, Baicheng 137000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Aronia melanocarpa pectinClove essential oilPickering emulsionPreservative padUltra-high pressure modification

Identifiers

PMID40823134
PMCPMC12357280

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.