ReviewRecent patents on biotechnology2026
Exploring the Multifaceted Health Benefits of Natural Dietary Sources: Antimicrobial, Antioxidant, Anticancer, and Antidiabetic Properties.
Review in Recent patents on biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- DietaryFrontiers in veterinary science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The lifestyle of today's generation contributes to various health issues like cancer, diabetes, obesity, heart disease, and high blood pressure. A significant factor contributing to these harmful lifestyle choices is the overconsumption of highly processed, energy-dense foods that are rich in saturated and trans fats, sodium, and added sugars, Conversely, adopting healthier dietary patterns that prioritize the intake of fruits, vegetables, whole grains, lean proteins, and healthy fats has been shown to protect against these chronic health conditions. Investigating the diverse health benefits of natural food sources requires a holistic approach encompassing dietary intake evaluations, laboratory and animal studies, and human clinical research. These investigations examine the antimicrobial, antioxidant, cancer-fighting, and blood sugar-regulating properties of compounds derived from plants. Studies indicate that diets abundant in whole grains, fruits, and vegetables supply crucial nutrients and biologically active substances such as polyphenols and flavonoids, which provide protective benefits against long-term disease conditions, including heart disease, cancer, and diabetes. Consequently, it is imperative to adjust our dietary practices and lifestyle choices to mitigate the risk of various ailments. Naturally occurring compounds such as curcumin, quercetin, kaempferol, and resveratrol, which are found in diverse food sources, have the potential to combat numerous diseases when incorporated into our diets. This review explores an array of compounds present in dietary sources and their associated biomedical properties, including their anticancer, antidiabetic, antioxidant, and antimicrobial effects. Furthermore, it explores various dietrelated strategies designed to promote a healthier lifestyle, including the incorporation of a diverse range of fruits, vegetables, and spices rich in polyphenolic compounds into one's daily nutritional intake. In addition, this review also examines recent patents related to these bioactive food compounds, highlighting their potential applications in disease prevention and therapy.
Indexed as
Identifiers
40820455What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.