Evidence map›Paper›PMID 40819064›Full record

ArticleBMC microbiology2025

Exploring the influence of urbanization on gut mycobiota through dietary habits in Burkina Faso.

Sonia Renzi, Niccolò Meriggi, Monica Di Paola, Giovanni Bacci, Benedetta Cerasuolo, Agnese Gori, Silene Casari, Elena Banci, Alessia de Blasi, Salou Diallo and 7 more

Abstract read
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Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

17 authors.

Sonia Renzi *Department of Biology, University of Florence, Sesto Fiorentino, Florence, 50019, Italy.
Niccolò Meriggi *Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Pisa, 56124, Italy.
Monica Di PaolaDepartment of Biology, University of Florence, Sesto Fiorentino, Florence, 50019, Italy.
Giovanni BacciDepartment of Biology, University of Florence, Sesto Fiorentino, Florence, 50019, Italy.
Benedetta CerasuoloDepartment of Biology, University of Florence, Sesto Fiorentino, Florence, 50019, Italy.
Agnese GoriDepartment of Biology, University of Florence, Sesto Fiorentino, Florence, 50019, Italy.
Silene CasariMeyer Children's Hospital IRCCS, Gastroenterology and Nutrition Unit, Florence, 50139, Italy.
Elena BanciMeyer Children's Hospital IRCCS, UP Dietetica, Florence, 50139, Italy.
Alessia de BlasiMeyer Children's Hospital IRCCS, Gastroenterology and Nutrition Unit, Florence, 50139, Italy.
Salou DialloInstitut de Recherche en Sciences de la Santé-Clinical Research Unit of Nanoro (IRSS- URCN), Nanoro 18, Nanoro, Burkina Faso.
Berenger KaboreInstitut de Recherche en Sciences de la Santé-Clinical Research Unit of Nanoro (IRSS- URCN), Nanoro 18, Nanoro, Burkina Faso.
Karim DerraInstitut de Recherche en Sciences de la Santé-Clinical Research Unit of Nanoro (IRSS- URCN), Nanoro 18, Nanoro, Burkina Faso.
Halidou TintoInstitut de Recherche en Sciences de la Santé-Clinical Research Unit of Nanoro (IRSS- URCN), Nanoro 18, Nanoro, Burkina Faso.
Carlotta De FilippoInstitute of Agricultural Biology and Biotechnology (IBBA), National Research Council (CNR), Pisa, 56124, Italy.
Quirijn De MastDepartment of Internal Medicine, Radboud University Medical Center, Nijmegen, 6525 GA, the Netherlands.
Paolo LionettiMeyer Children's Hospital IRCCS, Gastroenterology and Nutrition Unit, Florence, 50139, Italy.
Duccio CavalieriDepartment of Biology, University of Florence, Sesto Fiorentino, Florence, 50019, Italy. duccio.cavalieri@unifi.it.

Funding

Bando Salute 2018 RISKCROHNBIOM project G84I18000160002Consorzio Interuniversitario Biotecnologie CUP E93C23006590006Joint Programming Initiative, Eranet Cofound, a Healthy Diet for a Healthy Life (JPI-HDHL), TRANSMIC project ( 29051018
6 · The paper itself

Abstract

backgroundThe phenomenon of urbanization is associated with significant shifts in lifestyle and dietary habits, which can impact the composition of gut microbiota. While variations in gut bacterial communities between rural and urban residents are documented, changes in fungal communities (mycobiota) remain underexplored. This study investigates the impact of urbanization-related dietary shifts on the gut mycobiota in a sub-Saharan African context (Burkina Faso). We analyzed the gut mycobiota composition of individuals from households of rural and semi-urbanized areas, and that of wealthy families living in the capital city (Ouagadougou). We compared the gut mycobiota of three Burkinabè cohorts with that of a cohort of Italian families, as representative of a Western urban lifestyle. Using high-throughput sequencing, we characterized gut mycobiota composition and diversity, assessing changes in accordance with the different dietary patterns and lifestyle.

resultsOur findings revealed modifications in gut mycobiota composition along the rural-to-urban gradient. A significant reduction in the alpha-diversity of the gut mycobiota was observed in the cohorts residing in the urban setting compared to those living in rural and semi-urbanized areas. Members of rural households exhibited greater fungal richness and diversity compared to those in urban families, including affluent families in the capital city. Furthermore, we identified 33 fungal amplicon sequence variants (ASVs) significantly associated with the different lifestyle and dietary patterns related to the studied areas.

conclusionThe household-level survey of rural and urban settings in Burkina Faso highlighted the impact of urbanization-related dietary shifts on gut mycobiota diversity and composition. The observed loss of fungal diversity and the significant reduction of fungal taxa associated with a rural lifestyle are potential indicators of the shift from a rural to an urban context. In agreement with the hygiene hypothesis, these findings lay the foundation for further studies aiming at investigating the effect that these microbial losses will have on human health, similarly to those already observed for gut bacterial communities.

Indexed as

Feeding BehaviorFungiGastrointestinal MicrobiomeMycobiomeUrbanizationAdultBiodiversityBurkina FasoDietFecesFemaleHumansMaleMiddle AgedRural PopulationUrban PopulationBurkina FasoDietary habitsFungal diversityFungiGut mycobiotaMicrobiotaRural-to-UrbanSub-Saharan AfricaUrbanization

Identifiers

PMID40819064
PMCPMC12357349

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.