Evidence map›Paper›PMID 40809883›Full record

ArticleNutrition research and practice2025

How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior.

Baicai Xu, Ji-Yun Hwang

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Article in Nutrition research and practice, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
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6citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Baicai XuDepartment of Foodservice Management and Nutrition, Graduate School, Sangmyung University, Seoul 03016, Korea.ORCID https://orcid.org/0009-0002-2944-6535
Ji-Yun HwangMajor of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.ORCID https://orcid.org/0000-0003-4003-1293

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesDietary choices play a crucial role in individual health, with food literacy being a key factor influencing these choices. Therefore, this study examined the relationship between food literacy and healthy eating intentions among adults in Shandong Province, China. SUBJECTS/

methodsCross-sectional data were collected from 492 adults in Shandong Province, China, between October 2023 and January 2024, using a validated questionnaire that incorporated constructs from the theory of planned behavior (TPB) and food literacy (FL). The FL levels were categorized using the original 4-level classification, and multiple linear regression analyses were conducted, controlling for confounders to examine the associations across these levels.

resultsThe scores for the behavioral intentions varied according to sociodemographic factors, such as education levels and physical activity. As the FL levels increased, the scores on all TPB constructs increased significantly, consistently, and linearly (all,

conclusionIndividuals with lower FL levels were likelier to have their behavioral intentions influenced by others. In contrast, those with higher FL levels tended to hold more positive attitudes toward the benefits of healthy eating and showed greater willingness to seek detailed dietary information. These findings underscore the importance of developing targeted interventions to enhance FL and promote healthy eating intentions among adults in Shandong Province.

Indexed as

adultBehaviordietintentionliteracy

Identifiers

PMID40809883
PMCPMC12340098

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.