ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Increasing dietary indigestible protein may exacerbate coccidiosis in broiler chickens.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Effects of dietary standardized ileal digestible crude protein levels on growth performance, meat quality, and Cecal microbiota of Arbor Acres broilers.Poultry science · 2026Article
- Insights into Non-Antibiotic Alternative and Emerging Control Strategies for Chicken Coccidiosis.Animals : an open access journal from MDPI · 2026Review
- High indigestible dietary protein impairs growth and health status of nursery pigs with Salmonella Typhimurium more than with enterotoxigenic Escherichia coli F4 challenge.Journal of animal science · 2026Article
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Authors and funding
2 authors.
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Abstract
The objective was to determine whether increasing dietary indigestible protein concentration exacerbates detrimental effects of coccidiosis in broiler chickens. A total of 192 male broiler chickens (Cobb 500, initial body weight = 310 ± 30 g) on d 11 post hatching were allotted to 4 treatments in a randomized complete block design. Each dietary treatment contained 8 replicate cages with 6 birds per cage. The treatments were based on a 2 (control vs. coccidia challenge) × 2 (standard diet vs. high-indigestible protein diet) factorial treatment arrangement. Non-autoclaved poultry meal was used in the standard diet, whereas autoclaved poultry meal was included in the high-indigestible protein diet to induce a difference in the intestinal indigestible protein concentration between the 2 diets. On d 12 post hatching, birds were orally gavaged with either 1 mL of saline or 1 mL of a solution containing 25,000 oocysts of
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