Evidence map›Paper›PMID 40807693›Full record

ArticleFoods (Basel, Switzerland)2025

A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults.

Beatriz Philippi Rosane, Lise Tjørring, Annika Ley, Derek Victor Byrne, Barbara Vad Andersen, Susanne Gjedsted Bügel, Sophie Wennerscheid

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Beatriz Philippi RosaneDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, 1980 Frederiksberg, Denmark.ORCID 0000-0003-4625-0956
Lise TjørringQueen Mary's Centre, University of Copenhagen, Øster Farimagsgade 3, Building 30, 1353 Copenhagen, Denmark.
Annika LeyDepartment of Food-Nutrition-Facilities, FH Münster, Corrensstraße 25, 48149 Münster, Germany.
Derek Victor ByrneSino-Danish College (SDC), University of Chinese Academy of Sciences, 380 Huaibeizhuang, Huairou District, Beijing 101408, China.ORCID 0000-0001-6715-2306
Barbara Vad AndersenSino-Danish College (SDC), University of Chinese Academy of Sciences, 380 Huaibeizhuang, Huairou District, Beijing 101408, China.ORCID 0000-0002-3026-6649
Susanne Gjedsted BügelDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, 1980 Frederiksberg, Denmark.ORCID 0000-0003-4299-0500
Sophie WennerscheidDepartment of Nordic Studies and Linguistics, University of Copenhagen, Emil Holm's Channel 2, 2300 Copenhagen, Denmark.ORCID 0000-0001-8685-9999

Funding

This work was financed by the UCPH Green Solutions Centre, Our plant-based future Living lab, and supported by the donation of products from Dryk (drinks), Alpro (plant-based yogurt), and Casheury (plant-based cheeses). This research is part of a PhD proj 00
6 · The paper itself

Abstract

The market for plant-based alternatives to animal foods has increased rapidly in the past decade, mainly due to consumer demand. Little evidence is available regarding nutritional impacts, drivers, and barriers to using these products as substitutes for animal foods in real-life conditions. This pilot study followed 16 Danish adults (30 ± 11 years old; 11 females) for 4 weeks with substituting milk, cheese, and yogurt with plant-based analogues to dairy (PBADs) and assessed their drivers and barriers to applying the intervention with a mixed-method approach. PBADs are constantly compared to their animal counterparts, both regarding product characteristics, such as price and sensory properties, as well as cultural roles and subjective memories. The mixed methods showed dairy attachment, price, and taste were the main barriers to consuming PBAD, while changes in life and social circles were drivers (qualitative data). As for the liking of PBADs, plant-based yoghurt was the preferred intervention product (73.5/100,

Indexed as

dairy attachmentplant-based alternatives to dairyplant-based foods

Identifiers

PMID40807693
PMCPMC12346285

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.