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ArticleFoods (Basel, Switzerland)2025

Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS.

Takayoshi Tanaka et al.PubMed ↗Full text ↗Publisher ↗

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Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMS. | OpenQuestion