Evidence map›Paper›PMID 40807685›Full record

ArticleFoods (Basel, Switzerland)2025

The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish.

Zhihao Yang, Chenlei Wang, Ye Jin, Wenjia Le, Liang Zhang, Lifei Wang, Bo Zhang, Yueying Guo, Min Zhang, Lin Su

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Zhihao YangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Chenlei WangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Ye JinCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Wenjia LeCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Liang ZhangXilin Gol League Animal Disease Prevention and Control Center, Xilinhot 026000, China.
Lifei WangXilin Gol League Qinmu Foods Co., Xilinhot 026000, China.
Bo ZhangInner Mongolia Daqi Foods Co., Ordos 017000, China.
Yueying GuoCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Min ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
Lin SuCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.

Funding

Central Guided Local Science and Technology Development Funds, grant number 2022ZY0029Central Guided Local Science and Technology Development Funds, grant number 2024ZY0040Inner Mongolia Autonomous Region Science and Technology Innovation Guidance Program, grant number NM-KJCXYD-007Science and Technology Innovation Drive and Talent Leadership Project Special, grant number 2022JBGS07Scientific and Technological Innovation Guidance Award Fund Project of Inner Mongolia, grant number NM-KJCXYD-007
6 · The paper itself

Abstract

Ready-to-eat meat products face quality challenges during storage and reheating. This study aimed to (i) characterize the physicochemical/microbiological changes in stewed mutton during storage (4 °C/-18 °C, 0-28 days) and (ii) evaluate reheating methods (boiling vs. microwaving) on day-7 samples. The nutritional analysis confirmed moisture reduction (57.32 vs. 72.12 g/100 g)-concentrated protein/fat levels. Storage at -18 °C suppressed microbial growth (the total plate count (TPC), 3.73 vs. 4.80 log CFU/g at 28 days;

Indexed as

boilingcooking yieldflavor profilefreezingmicrowavingodor profilerefrigerationspoilagestewed lambwater distribution

Identifiers

PMID40807685
PMCPMC12345672

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.