Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris.

Diána Ágnes Nyitrainé Sárdy, Péter Bodor-Pesti, Szabina Steckl

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Diána Ágnes Nyitrainé SárdyDepartment of Oenology, Institute for Viticulture and Oenology, Hungarian University of Agriculture and Life Sciences, Ménesi Street 45, H-1118 Budapest, Hungary.

Péter Bodor-PestiDepartment of Viticulture, Institute for Viticulture and Oenology, Hungarian University of Agriculture and Life Sciences, Villányi Street 29-43, H-1118 Budapest, Hungary.ORCID 0000-0001-8346-4975

Szabina StecklDepartment of Oenology, Institute for Viticulture and Oenology, Hungarian University of Agriculture and Life Sciences, Ménesi Street 45, H-1118 Budapest, Hungary.ORCID 0009-0009-5506-0610

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Climate change has a significant negative impact on agriculture and food production. This trend requires technological development and the adaptation of new technologies in both the grapevine production and winemaking sectors. High temperatures and heat accumulation during the growing season result in faster ripening and a higher sugar content, leading to a higher alcohol content during fermentation. The negative consequences are an imbalanced wine character and consumer reluctance, as lower alcoholic beverages are now in high demand. Over the last decade, several methods have been developed to handle this impact and reduce the alcohol content of wines. In this study, we used the MASTERMIND

Indexed as

alcohol contentclimate changefine analytics

Identifiers

PMID40807676

DOI10.3390/foods14152738

PMCPMC12345693

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.