Evidence map›Paper›PMID 40807666›Full record

ArticleFoods (Basel, Switzerland)2025

Nature Nano-Barrier: HPMC/MD-Based

Youwei Yu, Tian Li, Shengwang Li, Silong Jia, Xinyu Yang, Yaxuan Cui, Hui Ma, Shuaishuai Yan, Shaoying Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Youwei YuCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.ORCID 0000-0002-6578-7380
Tian LiCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Shengwang LiCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Silong JiaCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Xinyu YangCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Yaxuan CuiCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Hui MaCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Shuaishuai YanCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.ORCID 0009-0003-4962-5618
Shaoying ZhangCollege of Food Science, Shanxi Normal University, Taiyuan 030031, China.

Funding

Natural Science Foundation of Shanxi Province 202203021211254Nature Science Foundation of Shanxi Province 20210302123329
6 · The paper itself

Abstract

To improve the postharvest preservation of cherry tomatoes and combat pathogenic, both bacterial and fungal contamination (particularly

Indexed as

Cherry tomatoCoating preservationHPMCLactobacillus plantarumMDW/W Pickering emulsion

Identifiers

PMID40807666
PMCPMC12345646

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.