Evidence map›Paper›PMID 40807664›Full record

ArticleFoods (Basel, Switzerland)2025

Determining the Benzo[a]pyrene Degradation, Tolerance, and Adsorption Mechanisms of Kefir-Derived Bacterium

Zhixian Duo, Haohao Li, Zeyu Wang, Zhiwei Zhang, Zhuonan Yang, Aofei Jin, Minwei Zhang, Rui Zhang, Yanan Qin

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Zhixian DuoCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830017, China.
Haohao LiCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830017, China.
Zeyu WangCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830017, China.
Zhiwei ZhangInstitute of Materia Medica, Xinjiang University, Urumqi 830046, China.
Zhuonan YangXinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China.
Aofei JinXinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China.
Minwei ZhangCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830017, China.ORCID 0000-0001-5588-6169
Rui ZhangXinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, College of Life Sciences, Xinjiang Normal University, Urumqi 830054, China.
Yanan QinCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830017, China.

Funding

Natural Science Foundation of Xinjiang No.2022D01D42Science and Technology Young TopNotch Talent Project of Autonomous Region 2022TSYCCX0064
6 · The paper itself

Abstract

Microbial detoxification, as an environmentally friendly strategy, has been widely applied for benzo[a]pyrene (BaP) degradation. Within this approach, food-derived microbial strains offer unique advantages in safety, specificity, and sustainability for detoxifying food-borne BaP. In this study, we aimed to explore the potential of such strains in BaP degradation.

Indexed as

Bacillus mojavensisbenzo[a]pyrenedegradation pathwaykefir

Identifiers

PMID40807664
PMCPMC12346863

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.