Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China.

Fuqi Li, Fan Yang, Quan Ji, Longxuan Huo, Chen Qiao, Lin Pan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

The Viruses ofViruses · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fuqi LiNingxia Key Laboratory of Characteristic Resources Food and Biological Manufacturing, College of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.ORCID 0009-0004-4615-1311

Fan YangNingxia Key Laboratory of Characteristic Resources Food and Biological Manufacturing, College of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Quan JiNingxia Key Laboratory of Characteristic Resources Food and Biological Manufacturing, College of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Longxuan HuoNingxia Key Laboratory of Characteristic Resources Food and Biological Manufacturing, College of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Chen QiaoNingxia Key Laboratory of Characteristic Resources Food and Biological Manufacturing, College of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Lin PanNingxia Key Laboratory of Characteristic Resources Food and Biological Manufacturing, College of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Funding

Ningxia Natural Science Foundation Committee 2024AAC05047Science and Technology Department of Ningxia 2023BCF01028

6 · The paper itself

Abstract

To investigate the effect of

Indexed as

gray moldnoble rot characterPetit Mansengsweet white wines

Identifiers

PMID40807659

DOI10.3390/foods14152723

PMCPMC12346610

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.