Evidence map›Paper›PMID 40807628›Full record

ArticleFoods (Basel, Switzerland)2025

Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties.

Zehui Yang, Jie Liu, Xiaopeng Li, Changyu Zhang, Pengliang Li, Yawei Zhu, Jingke Liu, Bin Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zehui YangCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, China.
Jie LiuIntegrated Supervision and Service Centre of Hebei Provincial Health Commission, 428 Heping West Road, Xinhua District, Shijiazhuang 050031, China.
Xiaopeng LiCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, China.
Changyu ZhangInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Xinhua District, Shijiazhuang 050031, China.ORCID 0009-0004-1260-7552
Pengliang LiInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Xinhua District, Shijiazhuang 050031, China.ORCID 0000-0001-9809-5690
Yawei ZhuCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, China.
Jingke LiuInstitute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, 598 Heping West Road, Xinhua District, Shijiazhuang 050031, China.ORCID 0000-0002-9439-0163
Bin LiuCollege of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, China.

Funding

HAAFS Science and Technology Innovation Special Project 2022KJCXZX-SSS-1Hebei Agriculture Research System HBCT2024080205
6 · The paper itself

Abstract

(1) Background: This study investigated changes in bioactive components and volatile compounds (VCs) during the production of red millet by comparing two varieties: Miao Xiang glutinous millet (waxy) and Jigu-42 (non-waxy). The samples were solid-state-fermented with "

Indexed as

bioactive compoundsmillet“Red Ferment”solid state fermentationvolatile compounds

Identifiers

PMID40807628
PMCPMC12346767

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.