Evidence map›Paper›PMID 40807626›Full record

ArticleFoods (Basel, Switzerland)2025

Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and

Ming-Yang Han, Wen-Yong Lou, Meng-Fan Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Ming-Yang HanFood Science School, Guangdong Pharmaceutical University, Zhongshan 528458, China.
Wen-Yong LouLab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Meng-Fan LiFood Science School, Guangdong Pharmaceutical University, Zhongshan 528458, China.ORCID 0009-0004-9594-3913

Funding

Guangdong Basic and Applied Basic Research Foundation 2022B1515020013Guangzhou Science and Technology Projects 2023B03J1317National Key Research and Development Program of China 2022YFD2101402National Natural Science Foundation of China 22078111National Natural Science Foundation of China 22278161National Natural Science Foundation of China 22378146Research Group of Functional Foods Development for Specific Populations 2024ZZ12
6 · The paper itself

Abstract

Probiotics have been widely explored for their potential in managing hyperuricemia. However, their isolation and identification are fundamental prerequisites for practical application. In this study, 254 lactic acid bacteria (LAB) strains were isolated from Chinese sauerkraut and screened for probiotic potential based on genomic and phenotypic characteristics, as well as nucleoside-degrading activity relevant to decrease serum urate. Among them,

Indexed as

genomic analysishyperuricemiaL. plantarumprobiotic identification

Identifiers

PMID40807626
PMCPMC12346754

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.