Evidence map›Paper›PMID 40807619›Full record

ArticleFoods (Basel, Switzerland)2025

Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with

Jiahao Li, Kailong Li, Langwen Tang, Chun Hua, Na Chen, Chenxian Yang, Ying Xin, Fusheng Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jiahao LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Kailong LiCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Langwen TangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Chun HuaCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Na ChenCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Chenxian YangCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
Ying XinCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0001-7413-0711
Fusheng ChenCollege of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Funding

Central Plains Young Top-notch Talents Program 2024Henan Province; The Young-aged Backbone Teacher Funds of Henan Province of China 2024GGJS056National Key R&D Program of China Grant No. 2023YFD2100403Young Elite Scientists Sponsorship Program by Henan Association for Science and Technology 2025HYTP057
6 · The paper itself

Abstract

Although corn germ meal is a rich source of dietary fiber, it contains a relatively low proportion of soluble dietary fiber (SDF) and is frequently contaminated with high levels of zearalenone (ZEN). Solid-state fermentation has the dual effects of modifying dietary fiber (DF) and degrading mycotoxins. This study optimized the solid-state fermentation process of corn germ meal using

Indexed as

corn germ mealmicrostructural characterizationphysicochemical propertiessolid-state fermentationsoluble dietary fiberzearalenone degradation

Identifiers

PMID40807619
PMCPMC12346369

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.