Enhancement of Anti-Staling Properties of Rice Bread Through Fermentation Rice Flour with Three Lactic Acid Bacteria.

Zhiqi Wang, Zhaosen Yuan, Xinlai Dou, Wanshan Yang, Huining Zhang, Yue Zhang, Fenglian Chen, Yanling Hao

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Role and mechanisms of moisture regulation in enhancing alfalfa silage quality.BMC plant biology · 2026
Article
Milling and Differential Sieving to Impact Buckwheat (Foods (Basel, Switzerland) · 2026
Article
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings.Foods (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Zhiqi WangCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Zhaosen YuanCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Xinlai DouInstitute of Nutrition and Health, China Agricultural University, Beijing 100083, China.

Wanshan YangCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Huining ZhangCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Yue ZhangCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Fenglian ChenCollege of Food Engineering, Harbin University of Commerce, Harbin 150028, China.

Yanling HaoInstitute of Nutrition and Health, China Agricultural University, Beijing 100083, China.

Funding

2022 Central Guidance Local Science and Technology Development Special ZY2022B-HRB-122024 Innovation Training Program for College Students of Harbin University of Commerce S202410240070Construction and Implementation of a Novel Engineering Talent Training System in Higher Education Institutions from the Perspective of Enhanced Quality Productivity HSDJY202446the Natural Science Foundation of Heilongjiang Province of China LH2023C065University Collaborative Innovation Achievement Construction Project LJGXCG2022-088

6 · The paper itself

Abstract

This study investigated the effects of

Indexed as

anti-stalingfermented rice flourlactic acid bacteriarice bread

Identifiers

PMID40807612

DOI10.3390/foods14152674

PMCPMC12346679

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.